I’ve taken a hiatus from this blog for a while as I’ve settled into life in Louisville.  BUT! It’s a new year, which means a fresh start!

I’ve got lots of goals this year. Lofty goals. One of them is to run a half-marathon. I’ve already been training for about 2 months, but just went down for over a week when an old Kung Fu injury flared up (true story). Tonight was my first night back, and ouch. Ouuch.

However, I didn’t revive this blog to complain about my creaky hip. I cracked it back open because, on Friday, I’m starting a new venture that I’d like to document for interested parties. I’m doing a 30-day vegan challenge.  I realize that blogging about 30-day vegan challenges has maybe been done before. Also, it’s not really thaaaat much of a challenge for me since I already don’t eat meat or eggs. Regardless, I’ll be posting some recipe ideas and thoughts about how it’s affecting my training.

Even though I start the challenge on Friday (which means tomorrow I SHALL DINE ON BRIE!! Yeah, only sort of kidding…), I am fixing something tonight that may end up on my list of go-to recipes, if it doesn’t suck:  Roasted root vegetables.  I spotted some beets when I was grocery shopping, and then felt a pull towards the sweet potatoes. Apparently my cravings have themes. So, tonight I chopped them up with some carrots, splashed them with some olive oil and balsamic vinegar, and shook some rosemary and sea salt on them before popping them into a 475 oven.


Rooty heaven right here. Rooooty heaven.

I’d say it was a smashing success.  It took about 35 minutes for them to cook though, but they are really just what I wanted on this windy January night.

I wonder if anyone else is really trying to stick to their resolutions (GOALS! I’m purposefully calling them goals because sometimes I break resolutions just out of spite)..?